Honey-Buttermilk Cornbread with Blueberries
Hmmmm, you think. Interesting. Trust me. Fabuloso with a capital F.
This is a sweet cornbread recipe (sans blueberries) that I’ve used for years. I’d make it at Grins Cafe as both regular and vegan cornbread whenever we’d have our chili, and there was nothing better. One of the most important ingredients is the honey that is brushed on the top right after coming out of the oven. Read the rest of this entry »
