One of the best articles about “what to eat” from one of the best food authors out there…

January 29, 2007 at 9:26 am · Filed under Food, culinary articles

Michael Pollen’s article in the NY Times can be found here

1 Comment »

  1. elitrope said,

    February 14, 2007 @ 10:40 am

    He has a nice fluid writing style and witty to boot. I just started reading his book, The Omnivore’s Dilemma and it’s plain frightening. I can’t wait to get to the part about what to do about our food security. It’s spurred me to increase my little garden plot and seriously think about getting a few chicks.

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