Archive for March, 2007

This is the kind of topic I’m focusing on in Grad School, for those interested (and if you eat, I’d read it)

March 17, 2007 at 9:38 am · Filed under culinary articles, culinary politics

And Barbara Kingsolver is such a great writer.

http://www.orionmagazine.org/pages/om/07-2om/Kingsolver.html

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