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	<title>Comments on: Food Journal Meal 1, Week 5 (Food, Ethics and Sustainability)</title>
	<atom:link href="http://eatlikeachef.wordpress.com/2007/04/29/food-journal-meal-1-week-4-food-ethics-and-sustainability/feed/" rel="self" type="application/rss+xml" />
	<link>http://eatlikeachef.wordpress.com/2007/04/29/food-journal-meal-1-week-4-food-ethics-and-sustainability/</link>
	<description>Fresh Food and a Fresh Portland Perspective</description>
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		<title>By: tovorinok</title>
		<link>http://eatlikeachef.wordpress.com/2007/04/29/food-journal-meal-1-week-4-food-ethics-and-sustainability/#comment-1559</link>
		<dc:creator>tovorinok</dc:creator>
		<pubDate>Thu, 05 Jul 2007 06:34:14 +0000</pubDate>
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		<description>Hello 
 
Great book. I just want to say what a fantastic thing you are doing! Good luck! 
 
 
G&#039;night</description>
		<content:encoded><![CDATA[<p>Hello </p>
<p>Great book. I just want to say what a fantastic thing you are doing! Good luck! </p>
<p>G&#8217;night</p>
]]></content:encoded>
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		<title>By: lauri</title>
		<link>http://eatlikeachef.wordpress.com/2007/04/29/food-journal-meal-1-week-4-food-ethics-and-sustainability/#comment-589</link>
		<dc:creator>lauri</dc:creator>
		<pubDate>Thu, 03 May 2007 20:55:33 +0000</pubDate>
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		<description>i am salivating over those thick, perfectly-cooked pieces of bacon.  seriously salivating.  slobbering even.  heh.  and oddly enough, i just read about the reformulation of crisco in vogue magazine, of all places.  hmm.</description>
		<content:encoded><![CDATA[<p>i am salivating over those thick, perfectly-cooked pieces of bacon.  seriously salivating.  slobbering even.  heh.  and oddly enough, i just read about the reformulation of crisco in vogue magazine, of all places.  hmm.</p>
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