Comments on: Food Journal Meal 1, Week 5 (Food, Ethics and Sustainability) http://eatlikeachef.wordpress.com/2007/04/29/food-journal-meal-1-week-4-food-ethics-and-sustainability/ Fresh Food and a Fresh Portland Perspective Fri, 25 Jul 2008 01:36:33 +0000 http://wordpress.org/?v=MU By: tovorinok http://eatlikeachef.wordpress.com/2007/04/29/food-journal-meal-1-week-4-food-ethics-and-sustainability/#comment-1559 tovorinok Thu, 05 Jul 2007 06:34:14 +0000 http://eatlikeachef.wordpress.com/2007/04/29/food-journal-meal-1-week-4-food-ethics-and-sustainability/#comment-1559 Hello Great book. I just want to say what a fantastic thing you are doing! Good luck! G'night Hello

Great book. I just want to say what a fantastic thing you are doing! Good luck!

G’night

]]> By: lauri http://eatlikeachef.wordpress.com/2007/04/29/food-journal-meal-1-week-4-food-ethics-and-sustainability/#comment-589 lauri Thu, 03 May 2007 20:55:33 +0000 http://eatlikeachef.wordpress.com/2007/04/29/food-journal-meal-1-week-4-food-ethics-and-sustainability/#comment-589 i am salivating over those thick, perfectly-cooked pieces of bacon. seriously salivating. slobbering even. heh. and oddly enough, i just read about the reformulation of crisco in vogue magazine, of all places. hmm. i am salivating over those thick, perfectly-cooked pieces of bacon. seriously salivating. slobbering even. heh. and oddly enough, i just read about the reformulation of crisco in vogue magazine, of all places. hmm.

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