Comments on: Cookbooks I actually use (and love) http://eatlikeachef.wordpress.com Fresh Food and a Fresh Portland Perspective Wed, 14 May 2008 21:38:11 +0000 http://wordpress.org/?v=MU By: sheila joy http://eatlikeachef.wordpress.com/cookbooks-i-actually-use-and-love/#comment-2074 sheila joy Mon, 03 Mar 2008 01:03:34 +0000 https://eatlikeachef.wordpress.com/cookbooks-i-actually-use-and-love/#comment-2074 hi,michele.it's good to know your still creating great food.i'm still stringing beads in nashville.roger says hi. hi,michele.it’s good to know your still creating great food.i’m still stringing beads in nashville.roger says hi.

]]> By: Anna http://eatlikeachef.wordpress.com/cookbooks-i-actually-use-and-love/#comment-41 Anna Mon, 11 Sep 2006 16:13:36 +0000 https://eatlikeachef.wordpress.com/cookbooks-i-actually-use-and-love/#comment-41 Hi, I just stumbled over your site, while looking for banana bread. I smiled at you, when I read your comments about "Cook's illustrated". Since my husband died, a little over a year ago, I am not cooking as much, as I did before... however, I still enjoy just reading the recipes, and like you, I am faszinated about their "research". I also have and use the "Best Recipe"book . My other "cooking bible" is a 10- volume German cookbook, (Menue-Kochbuch) which I bought in 1970, and when I came here in 1981, this was one of the treasures, I brought with me .... I still use it. Most of my other cook books I gave away. cooking-friendly greetings from Nashville -Anna Hi,
I just stumbled over your site, while looking for banana bread.
I smiled at you, when I read your comments about “Cook’s illustrated”.

Since my husband died, a little over a year ago, I am not cooking as much, as I did before… however, I still enjoy just reading the recipes, and like you, I am faszinated about their “research”.

I also have and use the “Best Recipe”book . My other “cooking bible” is a 10- volume German cookbook, (Menue-Kochbuch) which I bought in 1970, and when I came here in 1981, this was one of the treasures, I brought with me
…. I still use it. Most of my other cook books I gave away.

cooking-friendly greetings
from Nashville

-Anna

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